Posts in Stories
Volcano Bread

In my research of "cool Iceland foods" (very possibly my actual Google search) I came upon the Rye Bread Experience offered at Laugarvatn Fontana Spa, just about an hour outside of Reykjavik. So, I emailed them, and with a little friendly back and forth, arranged a day to come by and film. Easy! This producing stuff wasn't so hard after all.

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Kansas City & Boulevardia

Before World of Beer sent me to Kansas City, MO on assignment to get to know Boulevard beer better, I had never really been to the midwest (apart from a short weekend working trip to Chicago, which doesn't really count.) It remained a mystery to me, and I was excited to see if everything I'd heard was true - are the people that nice? The barbecue that good? The local pride that real?

Yes, yes, and yes.

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Marseille It Ain't Over

When I was deciding where I'd go after Belgium, I had a few factors to consider. 1) Where could I get home from easily enough, 2) What wouldn't break the bank, and 3) Where had I not already been. And seeing as I only had about 3 days to spend, I actually didn't want to go anywhere I'd really been wanting to visit (Romania, Croatia, Hungary), since I knew that'd never be enough time to see and do everything I'd like.

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SourFest at Stone Brewing

It's been almost a month since my trip to San Diego for SourFest 2016 at Stone Brewing in Escondido, but it feels like only yesterday. The trip out was momentous in a way, as it was my first real travel assignment as a World Of Beer Drink It Intern. The dream was really coming to life as I packed up my gear and boarded a plane all on my lonesome, in pursuit of new ex-beer-iences to document and share.

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Where The Wild Beers Are

Earlier this month I was thrust headfirst into the wide, wild, and wonderful world of sour and wild ales at annual Brooklyn event, Where the Wild Beers Are. Unlike any beer event I had ever attended, WTWBA is a bottle-sharing event that requires participants to bring commercially produced wild, sour, and farmhouse ales in order to attend. The amount you bring determines the amount you receive in tasting pours, served by event volunteers at stations around the event.

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Where I Come From

A lot of people blog about where they've been, where they're going, and what they're doing, but what about where you come from? I mean, where you really come from, not just the name of a town or a state or a country or the college that you went to. Origins have always fascinated me - I like the first Lord of the Rings the most, and Batman Begins, and even the first part of Captain America til it went totally shit about 2/3 of the way through. 

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