It's been almost a month since my trip to San Diego for SourFest 2016 at Stone Brewing in Escondido, but it feels like only yesterday. The trip out was momentous in a way, as it was my first real travel assignment as a World Of Beer Drink It Intern. The dream was really coming to life as I packed up my gear and boarded a plane all on my lonesome, in pursuit of new ex-beer-iences to document and share.
Read MoreWhere there's blog, there's vlog, or so the old saying goes. After quite a long time considering it, I've finally crossed the bridge into vlogging, and I can only imagine there is no going back and reclaiming of the dignity lost in doing so. No one said it would be easy, or pretty, and that's good for expectations, because it's neither of those things.
Read MoreDay 3 of the road trip was kind of a bust. The morning started off grey and drizzly, and I departed the Pacific Inn in Monterey around 9:00am to head toward downtown for a coffee, as is my tradition, stopping into a cute little coffee shop/shop shop called Bright Coffee. I grabbed a raw almond milk latte (hey, when you can) and a blueberry scone, along with a rye chocolate chip cookie for later.
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