Alison's Favorite Podcasts

I kind of have a problem with superlatives. They're so finite! Unyielding! Hyperbolic! Who can ever be so sure about anything? Or commit to never changing their minds!? Maybe I'm taking it all a hair too seriously, but I cringe just a little every time I read a list delineating someone's personal preferences as the "BEST" things in any category... (Ok so I'm most certainly taking it too seriously.)

Read More
Where The Wild Beers Are

Earlier this month I was thrust headfirst into the wide, wild, and wonderful world of sour and wild ales at annual Brooklyn event, Where the Wild Beers Are. Unlike any beer event I had ever attended, WTWBA is a bottle-sharing event that requires participants to bring commercially produced wild, sour, and farmhouse ales in order to attend. The amount you bring determines the amount you receive in tasting pours, served by event volunteers at stations around the event.

Read More
Where I Come From

A lot of people blog about where they've been, where they're going, and what they're doing, but what about where you come from? I mean, where you really come from, not just the name of a town or a state or a country or the college that you went to. Origins have always fascinated me - I like the first Lord of the Rings the most, and Batman Begins, and even the first part of Captain America til it went totally shit about 2/3 of the way through. 

Read More
Green Bench Brewing Co. In St. Pete, Florida

Craft beer. What is it? 

According to the Brewer's Association, a craft brewer is "small, independent, and traditional." Sounds kinda vague, right? Well to get more into it, SMALL means "annual production of 6 million barrels of beer or less "; INDEPENDENT means "less than 25% of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member that is not itself a craft brewer"; and TRADITIONAL means "a majority of its total beverage alcohol volume in beers whose flavor derives from traditional or innovative brewing ingredients and their fermentation".

Alright, so how does that translate to what's in your glass?

Read More
I'm A World of Beer #DrinkItIntern

Everything you've heard is true.

Out of 7,000 applicants for what was touted all over the news and social media as "the greatest internship ever," I was chosen as one of three (four, really) winners to spend the summer traveling, drinking beer, and getting paid for it! Last week I went to Tampa, Florida to meet the wonderful folks at WOB, as well as my fellow interns, who are all super talented and incredibly cool, nice people. It's crazy how fast things are moving, and after weeks of desperately wanting to come out on top of this thing, it's really happening!

Read More
A Review of The Olympus PEN-F with The Camera Project

Hi mom! I say that because she's the only one that reads this. Haha, just kidding, my mom is too busy to read my blog. 

Alright self-deprecation aside, it's long past time to share my experience with the Olympus PEN-F, a camera Josh and I tested out last month when our friends at Unique Photo were kind enough to lend us one. 

First up, the review:

Read More