Up until my visit to Dogfish Head in Delaware, my visits to breweries had been entirely observational. I got to see where the magic happened and the ingredients that would be turned into delicious beer, but that was where my involvement usually ended. When I found out I’d get to participate in a brew at Dogfish Head, I was pretty excited, and when I found out I’d be doing so alongside the brewery’s founder and president, Sam Calagione, I could hardly believe it.

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